Despite reports to the contrary, it is not true that Times Free Press food editor Anne Braly asked the owner of a fancy Chattanooga restaurant the secret of a delicious meal.
And the owner did not tell her, "We chefs are just like reporters in one respect: We never reveal our sauces."
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Though the subject of this blog is published daily, the blog is more irregular. Not a day goes by that something in the TFP isn't worth complaining about, but life does hold other requirements. Please, though, go to http://lifeandhardtimesfreepress.blogspot.com/2005/04/shapes-of-things-to-come.html to learn why this blog was started. Thanks, and please do visit often.
About Me
- Michael Morrison
- Cochise County, Arizona, United States
- Long-time journalist, now a free-lance writer, editor, publisher, philosopher, and political activist.
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